Le Beurre Bordier Wild Garlic & Kampot Pepper Butter

✓ Named World's Best Butter

✓ Exceptional Flavor & Texture

✓ Artisan Craftsmanship 

✓ Made with Pasteurized Milk

Elevate your culinary experience with Le Beurre Bordier Wild Garlic & Kampot Pepper Butter, a gourmet delight crafted in Brittany, France. This exquisite butter combines the smooth, creamy texture of Bordier butter with the aromatic essence of wild garlic and the mild spiciness of Kampot pepper, creating a symphony of flavors that enhance any dish.

Why Le Beurre Bordier Stands Out

• Flavor Profile: The harmonious blend of wild garlic and Kampot pepper infuses the butter with a unique taste, offering a mild spiciness and aromatic depth that complements a variety of dishes.
• Artisan Craftsmanship: Made from the milk of free-range cows grazing on nutrient-rich pastures, this butter is crafted using traditional baratte churning methods, taking 12 times longer than conventional butter to produce. This meticulous process ensures a profound, multi-layered flavor and velvety texture.
• Versatile Use: Perfect for enhancing grilled meats, roasted vegetables, or simply spreading over warm bread. This butter adds a gourmet touch to any culinary creation.

Product Details

• Net Weight: 4.4 oz (125g)
• Origin: Brittany, France
• Artisan Product: Crafted with care and expertise
• Freshness Guaranteed: Delivered monthly to preserve peak quality
• Shelf Life: 2–3 weeks refrigerated; up to 4 months frozen

Please note: Best-by date in European format DD/MM/YYYY