Paysan Breton Slightly Salted Butter

Carefully churned cream and ferments, a pinch of salt and that's it: all you need to enjoy creamy, full-flavoured butter. Although you could eat it by the spoonful, we'd recommend spreading it on bread or our crêpes. Its flavour as an ingredient is guaranteed to transform your dishes into masterpieces worthy of a Michelin-starred chef.. Milk produced by our farmers in Brittany and Pays de la Loire, made in  Pays de la Loire.

Product Details

• Seasonal
• Net Weight:  4.4 oz (125g)
• Artisan Product: Crafted with care and expertise
• Freshness Guaranteed: Delivered monthly to preserve peak quality
• Shelf Life: 2–3 weeks refrigerated; up to 4 months frozen

Please note: Best-by date in European format DD/MM/YYYY